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Chop House Restaurant

Feast on creations from classically trained chef Erich Owen in a cozy mountain setting. The Chop House has a tailored wine list available from our nitrogen wine bar, ranging from delicate whites to robust reds; perfect for pairing with the one of a kind cuisine.

Chop House Menus Make a Reservation

Dinner Menu Breakfast Menu

Download Breakfast-Brunch-Lunch Menu in Chop House and Parlor Café(PDF)

Download Dinner Menu (PDF)

Download Wine List (PDF)

Download Dessert Menu (PDF)

Chef Erich Owen

Chef Erich Owen

Chef Owen's lofty resume has taken him all over the world including New York City, Los Angeles, Las Vegas and France. His diverse training has seasoned his repertoire with global flavors, bringing an extraordinary depth to the menu at the Chop House.

Read Bio

Virtual tour below - around the Chophouse Restaurant, Telluride's Social Hub




Dinner Menu - available in the Chop House and Parlor



The Special $21 Steak and Wine is available only in the Parlor at the Chop House Bar




Menu - available in the Chop House and Parlor

Breakfast/Brunch/Lunch is below



Dinner

Special $21 Steak and Wine is available only in the Parlor at the Chop House Bar

Appetizers

French Onion Soup, Caramelized Onions, Gruyère Cheese 11
Roasted Corn Soup, Crème Fraîche, Radish Slaw 9
Steamed Mussels, Baguette, Coconut, Ginger, Thai Chili 16
Tempura Rock Shrimp, Shishito Peppers, Crispy Red Onions,Sriracha-Masago Aioli 16
Yellowfin Tuna Tartare, Foie Gras, Toasted Baguette, Saffron Custard 16
Kobe Carpaccio, Pickled Summer Vegetables, Truffle Ponzu, Chives, Soy Pudding 23

Caesar Salad, Parmesan Cheese, Anchovy, Crostini 10
Greens Salad, Purple Cauliflower, Haricot Vert, Radish, Fromage Blanc Cheese, Truffle Vinaigrette 10
Heirloom Tomato Salad, Pine Nut Coulis, Mozzarella Cheese, Basil, Balsamic Syrup 14
Charcuterie, Foie Mousse, Salame Calabrese, Speck, Prosciutto di Parma, Pickled Vegetables, House Mustard 18
Cheese

  • Petit Basque - Sheep – France
    Purple Haze – Goat – California
    Mt Tam – Cow – California 18

Entrées

Petrale Sole, Risotto & Crab Fritter, Wild Mushrooms, Asparagus, Tamarind Brown Butter 32
Rack of Lamb,Quinoa Custard, Fruit Compote, Mint Syrup 42
Elk Shortloin,Caramelized Onion Mushroom Tart, Braised Kale, Smoked Cherry Reduction 39
Organic Salmon, Brussels Sprouts, Späetzle, Roasted Cauliflower, Beurre Blanc 32
Seared Black Bass, Bok Choy, Ratatouille, Soy–Ginger Vinaigrette 32
Pasture Raised Chicken, Orzo, Sun Dried Tomatoes, Pecorino, Mustard Jus 29
Housemade Lasagna, Butternut Squash, Achiote, Gruyère, Fried Spinach 24

Grill


New York Strip 14oz 49
Filet Mignon 8oz 49
Bone-In Beef Ribeye 20oz 51
Porterhouse (for 2) 32oz 65
Prime Coulotte Sirloin 10oz 29
Dry Aged Bone-In Bison Ribeye 14oz 54
Chop House Burger, Cheddar, Gruyère or Blue Cheese 22

Steak Add-Ons
Caramelized Onion 5
Button Mushrooms, Madeira, Tarragon 7
Blue Cheese 7

Sides
Creamed Spinach 8
Parmesan Pommes Frites & Truffle Oil 9
Whipped Idaho Potatoes 8
Grilled Asparagus 9
Mac & Cheese with Bacon Lardons 10
Braised Brussels Sprouts with Bacon 8
Creamed Corn Brûlée 8

Sauces
New Sheridan Steak Sauce 3
Green Peppercorn Sauce 3
Chimichurri 3
Horseradish Cream 3
Béarnaise 3

Breakfast - Brunch - Lunch
Served 8AM - 2PM


Steaming Bean Local Coffee
Black Canyon Blend 2.75
Black Canyon Decaf 2.75
Steaming Bean Espresso
Double-shot 2.75
Cappuccino 4.25
Café Latte 4.25
Hot Chocolate 4.25
Mocha Latte 4.25
Sunrise Cocktails
Bellini 8.50
Mimosa 8.50
Bloody Mary 8.50
Flatliner Martini 15.00
Beverages
Two Leaves & A Bud Organic Teas 3.00
Oregon Chai Tea 3.00
Red Bull 5.00
Orange Juice 4.00
Assorted Juices 3.00
Ice Tea/Lemonade 2.50

Brunch Menu
Served Daily 8:00am-2:00pm

Eggs Your Way
Applewood Smoked Bacon or Breakfast Sausage, Roasted New Potatoes, Toast 11
Oatmeal
Brown Sugar, Raisins, Fresh Fruit 8
Granola
Mixed Fruit, Vanilla Yogurt 8
Housemade Bacon Waffle
Maple Crème Anglaise, Berries 12
New Sheridan Eggs Benedict
Smoked Maple Ham, Poached Eggs, Hollandaise Sauce, Roasted New Potatoes 14
Braised Short Rib Eggs Benedict
Chimichurri Sauce, Poached Eggs, Caramelized Onions, Hollandaise, Roasted New Potatoes 16
Build Your Own Omelette - Choose 3
Feta, Cheddar, Spinach, Smoked Maple Ham, Applewood Bacon, Mushrooms, Bell Pepper, Tomato, Kalamata Olives, Onions. Served with Roasted New Potatoes & Toast 13
Each Additional Ingredient 2
Sides
Applewood Smoked Bacon 5
Smoked Maple Ham 5
Breakfast Sausage 5
Roasted New Potatoes 4
Mixed Greens Side Salad 5
Parmesan Pommes Frites with Truffle Oil 8
French Fries 7
Fresh Fruit 7

Brunch Menu

Olathe Corn Soup
Cotija Cheese, Togarashi 9
Caesar Salad 9
Add Salmon 18
Add Grilled Chicken 16
Mac & Cheese with Bacon Lardons 9
Trout Salad
Pistachio Encrusted Trout, Spinach, Warm Bacon-Sherry & Mustard Vinaigrette, Grilled Baguette, Poached Egg 16
Southwest Chicken Salad
Arugula, Sweet Corn, Crispy Leek, Green Chilies, Cotija Cheese, Avocado Cilantro Dressing 16
Italian Panini
Calabrese, Speck, Prosciutto, Gruyère Cheese, Arugula, Italian Dressing, French Fries or Mixed Greens Salad 15
Turkey Club
Roasted Turkey, Fresh Baked Baguette, Applewood Bacon, Lettuce, Tomato, Onion, Aioli, French Fries or Mixed Greens Salad 14
Chop House Burger
Choice of Blue, White Cheddar or Gruyère Cheese, Aioli, French Fries or Mixed Greens Salad 15
Seared Organic Salmon
Summer Vegetable Salad, Zucchini, Sun Dried Tomatoes, Olives, Capers, Beurre Blanc 24
Prime Coulotte Sirloin 10oz
Parmesan Pommes Frites with Truffle Oil or Mixed Greens Salad 24
Add a Fried Egg 2