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Chop House Restaurant

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Appetizers

  • Steamed Prince Edward Island Mussels

    Grilled Baguette, Coconut Milk, Lemongrass, Ginger & Thai Chili

  • Crispy Pork Belly

    Radish Salad, Frisee, Brioche, Quail Egg, Apple Gastrique

  • Tempura Rock Shrimp

    Roasted Shishito Peppers, Endive, Masago ~ Sriracha Chili Sauce, Crispy Red Onion

  • Hamachi Crudo

    Yuzu, Pickled Red Beet, Daikon S

  • Kobe Beef Carpaccio

    Baby Arugula, Grilled Sourdough, Fried Capers, Garlic "Bearnaise" Aioli, Sea Salts, Pink Peppercorns

  • Selection of Artisanal Cheeses

    Served with Honey Comb & Summer Fruit Compote Red Hawk, Cow, Point Reyes, CA Wabash Cannonball, Goat, Greenville, IN Lamb Chopper, Sheep, Arcata, CA

Soup & Salad

  • Roasted Cauliflower & Garlic Soup

    Sauteed Wild Mushrooms, Saffron

  • French Onion Soup

    With Gruyère Crouton  

  • Heirloom Tomato Salad

    Mozzarella, Baby Arugula, Pistachios, Balsamic Reduction, Basil, Sea Salts

  • Mixed Artisanal Lettuces

    Meyer Lemon Vinaigrette, Citrus Segments, Shaved Radishes, Feta

  • Caesar Salad

    Parmigiano-Reggiano, White Anchovy, Orange Zest & Crostini

Chop House Steaks

All steaks are cooked to perfection in our 1800 degree custom broiler. To ensure quality we have selected the best cuts from around the nation. All steaks are prepared with a toasted three peppercorn mix

  • Prime New York Strip 14oz.

    Corn Fed "Stock Yards," Chicago

  • Prime Filet Mignon 10oz.

    Corn Fed "Stock Yards,"  Chicago

  • Prime Bone-In Ribeye 20 oz.

    Corn Fed "Brandt Farms," CA

  • Prime Coulotte Sirloin 10 oz.

    Grass Fed "Painted Hills Farms," OR

  • 30 Day Dry Aged Bison Ribeye 14oz.

    Grass Fed "Prairie Harvest," SD 

  • Chop House Burger

    Fresh Ground Sirloin, Toasted Bun, Quick Pickles, Lettuce, Tomato, Onion, Ancho Chili Ketchup, Cornichon Remoulade & Cheese. (Blue, Aged White Cheddar, Gruyère)

Toppings

  • Caramelized Mixed Onions

  • Fried Sunny Side Farm Egg

  • Gratinée of St. Agur Blue Cheese

  • Madeira Glazed Wild Mushrooms

Sauces

  • House Made Asian Steak Sauce

  • Béarnaise

  • Creamy Horseradish

  • Brandy Green Peppercorn

  • House Made Sheridan Steak Sauce

  • Argentine Chimichurri

Entrees

  • Alaskan Halibut

    Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage
     

  • New Zealand Elk Shortloin

    Roasted Poblano ~ Yam Puree, Fried Spinach, Hard Cider Reduction

  • Hazelnut Encrusted Idaho Trout

    Cauliflower Mousseline, Gewurztraminer ~ Ginger Butter Sauce, Micro Herb Salad
     

  • Pan Seared Sea Scallops

    Lentils, Citrus Segments, Haricot Vert, Brown Butter Vinaigrette

  • Kurobuta Double Cut Pork Chop

    Soy Glazed Pork Belly, Grilled Polenta, Broccoli Rabe, Blackberry ~ Butterscotch Sauce

  • Muscovy Duck Breast

    Onion ~ Cherry Tart, Braised Spinach, Chipotle ~ Veal Reduction

  • House Made Ravioli

    Fruition Farms Sheep Ricotta, Tomato Relish, Basil Pesto

Sides

  • Truffled Creamed Spinach (add organic egg)

  • Parmesan Pommes Frites & Truffle Oil

  • Whipped Idaho Potatoes

  • Mac & Cheese, Bacon, Three Cheese Mornay

  • Sauteed Seasonal Vegetables, Honey Butter & Thyme

  • Wild Mushrooms & Soy Glazed Shishito Peppers

  • Grilled Asparagus with Lemon & Olive Oil