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Telluride Restaurant Choices within our small, intimate 26 room hotel l

Considered by many to be the best of Telluride restaurants, the Chop House at the New Sheridan is open for breakfast, brunch, lunch and dinner.

The Parlor is open for breakfast, brunch, lunch and dinner.

The Historic bar serves mostly beverages with snack foods available.

Dining Hours

Chop House Restaurant

Chop House Restaurant

Dine in style at our signature Telluride restaurant - The Chop House. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients.

Pair a red or white from Telluride's only nitrogen wine bar with a scrumptious meal for an unforgettable experience.

More Info Make a Reservation Chef Erich Owen

Dinner Menu Breakfast Menu
Historic Bar

Historic Bar

Often considered the epicenter of Telluride, the Historic New Sheridan Bar was voted one the top 100 bars in the US. This delightful saloon still boasts its original detail, capturing timeworn ambience 117 years in the making. Enjoy the occasional live music and discover the reason this is a favorite among the locals.

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Parlor

Parlor

Enjoy a steaming cup of coffee before hitting the slopes, or delight in a snack from our robust menu when you return. The Parlor is the perfect place to appreciate the stunning surroundings of the San Juan Mountains. Sit back, relax, and enjoy.

More Info

Download Breakfast, Lunch, Brunch Menu (PDF)

Dinner Menu - available in the Chop House and Parlor



The Special $21 Steak and Wine is available only in the Parlor at the Chop House Bar



Appetizers

French Onion Soup  
Caramelized Onions, Gruyère Cheese  11
Butternut Squash Soup
Pear Chutney, Fried Brussels Sprouts  10
Steamed Mussels
Baguette, Coconut, Ginger, Thai Chili  16
Tempura Rock Shrimp
Shishito Peppers, Crispy Red Onions, Sriracha-Masago Aioli  16
Yellow Fin Tuna Sashimi
Foie Gras, Toasted Baguette, Scallion Ponzu  16
Elk Carpaccio
Crispy Shitake-Micro Green Salad, Shaved Black Truffles, Ichimi-Sesame Dressing    16
Caesar Salad
Parmesan Cheese, Anchovy, Crostini   10
Greens Salad
Purple Cauliflower, Haricot Vert, Radish, Tomales Bay Wagon Wheel Cheese, Sherry Vinaigrette    10
Baby Kale Salad
Roasted Beets, Pickled Fennel, Hazelnuts, Blue Cheese, Mustard Vinaigrette   14
Charcuterie
Foie Mousse, Salame Calabrese, Speck, Prosciutto di Parma, Pickled Vegetables,
House Mustard   18
Cheese
Petit Basque - Sheep – France
Sofia – Goat – Capriole
Devil’s Gulch – Cow – Tomales Bay   18

Entrées

Seared Scallops
Beluga Lentils, Braised Pork Belly, Haricot Vert, Tomato Nage    38
Rack of Lamb
Quinoa Custard, Kumquats, Mint Syrup   39
Elk Shortloin
Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction   39
Organic Salmon
Roasted Cauliflower, Truffle-Gnocchi,             Chive Butter Sauce   31
Seared Black Bass
Salsify, Fennel Sauce, Farro    31
Pasture Raised Chicken
Spaetzle, Pecorino, Brussels Sprouts,
Truffle Jus   29
Lasagna
Butternut Squash, Achiote, Gruyère

Grill

New York Strip 14oz   49
Filet Mignon 8oz   49
Bone-In Beef Ribeye 20oz   51
Porterhouse (for 2) 32oz   65
Prime Coulotte Sirloin 10oz   26
Dry Aged Bone-In Bison Ribeye 14oz   54
Chop House Burger
Cheddar, Gruyère or Blue Cheese   21

Sides

Creamed Spinach  8
Parmesan Pommes Frites & Truffle Oil  8
Whipped Idaho Potatoes  8
Grilled Asparagus  8
Mac & Cheese with Bacon Lardons  9
Braised Brussels Sprouts with Bacon   8
Creamed Corn Brûlée   8

Sauces

New Sheridan Steak Sauce  3
Green Peppercorn Sauce  3
Chimichurri   3
Horseradish Cream   3
Béarnaise  3

Steak Add-ons

Caramelized Onion  5
Button Mushrooms, Madeira, Tarragon  7
Blue Cheese  7

Desserts

SHORTCAKE
Brown Butter Poppy Seed Scone, Macerated Berries & Vanilla Custard     8

WARM APPLE TART
Marzipan, Winter Spiced Apple & Vanilla Ice Cream    8

BUTTERSCOTCH BRÛLÉE
Snickerdoodle Cookie, Salted Caramel & Candied Nuts    8

CHOCOLATE MOUSSE
Caramel & Chocolate Sauce, Malted Banana Ice Cream   9

FLOURLESS CHOCOLATE CAKE
Vanilla Cream, Fresh Berries, Chocolate Sauce & Caramel    9

TRIO OF ICE CREAM OR SORBET
Tonight’s Selection of Flavors    6

CHEESE    
Petit Basque – Sheep – France
Humboldt Fog – Goat – Cyprus Grove
Mount Tam – Cow – Tomales Bay   
16

Breakfast -Brunch- Lunch
Served 8AM - 2PM

Eggs Your Way
Applewood Smoked Bacon
or Jones Sausage, Roasted
New Potatoes, Toast     11
Oatmeal
Brown Sugar, Raisins, Fresh Fruit    8
Granola
Mixed Fruit, Vanilla Yogurt     8
Waffles
Mixed Berries, Maple Syrup   12
Classic Eggs Benedict
English Muffin, Canadian Bacon,
Poached Eggs, Hollandaise Sauce,
Roasted New Potatoes     14
Greek Omelette
Spinach, Feta, Tomato,
Roasted New Potatoes, Toast     13
Denver Omelette
Ham, Cheddar, Onion, Green Pepper, Mushroom, Roasted New Potatoes, Toast  13
Trout Salad
Pistachio Encrusted with Spinach, Warm Bacon-Sherry & Mustard Vinaigrette,
Grilled Baguette, Poached Egg  16
Butternut Squash Soup
Cup   5    Bowl     9
Onion Soup Gratinée
Bowl     11
Caesar Salad
Black Olives, Manchego, Orange Zest, White Anchovies     9
Add Grilled Chicken    16
Mac & Cheese
Three Cheeses, Bacon Lardons     9
Lasagna
Butternut Squash, Achiote, Gruyère,
Fried Spinach     14
Turkey Club Sandwich
Applewood Smoked Bacon, Lemon Aioli,
Romaine, Tomato, Fresh Baguette     14
Chop House Burger
Choice of Blue White Cheddar
or Gruyère Cheese, Fries or
Mixed Greens Salad     15
Prime Sirloin 10 oz
Pommes Frites or Mixed
Greens Salad     24
Sides
Applewood Smoked Bacon  5
Jones Sausage 5
Roasted New Potatoes  4
Field Greens Side Salad  4
French Fries  6
Fresh Fruit  6