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New Sheridan:Exec Chef

Our Chef's cuisine has been described as new American with a French technique that creates a truly unique experience in elegant fine dining. Creative combinations with an emphasis on quality ingredients and impeccable preparation have become his trademark.

“Best $40 Steak”, New Sheridan Chop House, Skiing Magazine, October 2008
Allred’s best 100 restaurants in America “Zagat”
Food demonstrations in:
Denver Culinary Festival
Telluride Culinary Festival
Cooking School of Aspen
Aspen Food & Wine Festival
Taste of Durango