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Chop House Restaurant

Feast on creations from classically trained chef Erich Owen in a cozy mountain setting. The Chop House has a tailored wine list available from our nitrogen wine bar, ranging from delicate whites to robust reds; perfect for pairing with the one of a kind cuisine.

Chop House Menus Make a Reservation

Dinner Menu Breakfast Menu

Download Breakfast-Brunch-Lunch Menu in Chop House and Parlor Café(PDF)

Download Dinner Menu (PDF)

Download Wine List (PDF)

Download Dessert Menu (PDF)

Chef Erich Owen

Chef Erich Owen

Chef Owen's lofty resume has taken him all over the world including New York City, Los Angeles, Las Vegas and France. His diverse training has seasoned his repertoire with global flavors, bringing an extraordinary depth to the menu at the Chop House.

Read Bio

Virtual tour below - around the Chophouse Restaurant, Telluride's Social Hub




Dinner Menu - available in the Chop House and Parlor



The Special $21 Steak and Wine is available only in the Parlor at the Chop House Bar



Appetizers

French Onion Soup
Caramelized Onions, Gruyère Cheese 11
Butternut Squash Soup
Pear Chutney, Fried Brussels Sprouts 10
Steamed Mussels
Baguette, Coconut, Ginger, Thai Chili 16
Tempura Rock Shrimp
Shishito Peppers, Crispy Red Onions, Sriracha-Masago Aioli 16
Yellow Fin Tuna Sashimi
Foie Gras, Toasted Baguette, Scallion Ponzu 16
Elk Carpaccio
Crispy Shitake-Micro Green Salad, Shaved Black Truffles, Ichimi-Sesame Dressing 16
Caesar Salad
Parmesan Cheese, Anchovy, Crostini 10
Greens Salad
Purple Cauliflower, Haricot Vert, Radish, Tomales Bay Wagon Wheel Cheese, Sherry Vinaigrette 10
Baby Kale Salad
Roasted Beets, Pickled Fennel, Hazelnuts, Blue Cheese, Mustard Vinaigrette 14
Charcuterie
Foie Mousse, Salame Calabrese, Speck, Prosciutto di Parma, Pickled Vegetables,
House Mustard 18
Cheese
Petit Basque - Sheep – France
Sofia – Goat – Capriole
Devil’s Gulch – Cow – Tomales Bay 18

Entrées

Seared Scallops
Beluga Lentils, Braised Pork Belly, Haricot Vert, Tomato Nage 38
Rack of Lamb
Quinoa Custard, Kumquats, Mint Syrup 39
Elk Shortloin
Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction 39
Organic Salmon
Roasted Cauliflower, Truffle-Gnocchi, Chive Butter Sauce 31
Seared Black Bass
Salsify, Fennel Sauce, Farro 31
Pasture Raised Chicken
Spaetzle, Pecorino, Brussels Sprouts,
Truffle Jus 29
Lasagna
Butternut Squash, Achiote, Gruyère

Grill

New York Strip 14oz 49
Filet Mignon 8oz 49
Bone-In Beef Ribeye 20oz 51
Porterhouse (for 2) 32oz 65
Prime Coulotte Sirloin 10oz 26
Dry Aged Bone-In Bison Ribeye 14oz 54
Chop House Burger
Cheddar, Gruyère or Blue Cheese 21

Sides

Creamed Spinach 8
Parmesan Pommes Frites & Truffle Oil 8
Whipped Idaho Potatoes 8
Grilled Asparagus 8
Mac & Cheese with Bacon Lardons 9
Braised Brussels Sprouts with Bacon 8
Creamed Corn Brûlée 8

Sauces

New Sheridan Steak Sauce 3
Green Peppercorn Sauce 3
Chimichurri 3
Horseradish Cream 3
Béarnaise 3

Steak Add-ons

Caramelized Onion 5
Button Mushrooms, Madeira, Tarragon 7
Blue Cheese 7

Desserts

SHORTCAKE
Brown Butter Poppy Seed Scone, Macerated Berries & Vanilla Custard 8

WARM APPLE TART
Marzipan, Winter Spiced Apple & Vanilla Ice Cream 8

BUTTERSCOTCH BRÛLÉE
Snickerdoodle Cookie, Salted Caramel & Candied Nuts 8

CHOCOLATE MOUSSE
Caramel & Chocolate Sauce, Malted Banana Ice Cream 9

FLOURLESS CHOCOLATE CAKE
Vanilla Cream, Fresh Berries, Chocolate Sauce & Caramel 9

TRIO OF ICE CREAM OR SORBET
Tonight’s Selection of Flavors 6

CHEESE
Petit Basque – Sheep – France
Humboldt Fog – Goat – Cyprus Grove
Mount Tam – Cow – Tomales Bay
16

Breakfast -Brunch- Lunch
Served 8AM - 2PM

Eggs Your Way
Applewood Smoked Bacon
or Jones Sausage, Roasted
New Potatoes, Toast 11
Oatmeal
Brown Sugar, Raisins, Fresh Fruit 8
Granola
Mixed Fruit, Vanilla Yogurt 8
Waffles
Mixed Berries, Maple Syrup 12
Classic Eggs Benedict
English Muffin, Canadian Bacon,
Poached Eggs, Hollandaise Sauce,
Roasted New Potatoes 14
Greek Omelette
Spinach, Feta, Tomato,
Roasted New Potatoes, Toast 13
Denver Omelette
Ham, Cheddar, Onion, Green Pepper, Mushroom, Roasted New Potatoes, Toast 13
Trout Salad
Pistachio Encrusted with Spinach, Warm Bacon-Sherry & Mustard Vinaigrette,
Grilled Baguette, Poached Egg 16
Butternut Squash Soup
Cup 5 Bowl 9
Onion Soup Gratinée
Bowl 11
Caesar Salad
Black Olives, Manchego, Orange Zest, White Anchovies 9
Add Grilled Chicken 16
Mac & Cheese
Three Cheeses, Bacon Lardons 9
Lasagna
Butternut Squash, Achiote, Gruyère,
Fried Spinach 14
Turkey Club Sandwich
Applewood Smoked Bacon, Lemon Aioli,
Romaine, Tomato, Fresh Baguette 14
Chop House Burger
Choice of Blue White Cheddar
or Gruyère Cheese, Fries or
Mixed Greens Salad 15
Prime Sirloin 10 oz
Pommes Frites or Mixed
Greens Salad 24
Sides
Applewood Smoked Bacon 5
Jones Sausage 5
Roasted New Potatoes 4
Field Greens Side Salad 4
French Fries 6
Fresh Fruit 6